The pickled cucumbers were incredibly crisp Pickled cucumbers What I really loved most about the xiao long bao is that it wasn’t overly salty, but really focused on the ingredients, without covering it up with salt. The pork inside was smooth and soft, and the soup had a wonderful porkiness, without being too oily, and then balanced by the sour vinegar and mild ginger. The wrapper was thinner than other xiao long bao dumplings I’d had at other restaurants, and the entire dumpling felt more delicate. Price – 200 TWD per tray of 10 (we had 2 trays) This is Step 3, next step – devour!įollowing the direction on how to eat a xiao long bao, I dipped my dumpling in the vinegar soy sauce, topped it with ginger, poked a hole into the side of the wrapper, and then took the entire dumpling in a single bite. Ok, let’s move on now to the food… Pork xiao long bao – famous soup dumplings at Din Tai Fung Pork xiao long bao – soup dumplingsĪs a blogger and food video maker, I have an obsession with taking photos of food, which normally means that by the time I take my first bite, whatever I’m eating is pretty cold (you can ask my wife about this!).īut this time, my wife and I decided we were going to hold off on taking photos and eat the xiao long bao immediately as it arrived, and then we would order a second tray and then take photos of that tray. I definitely cheated on quite a few dumplings, but this is the official way to eat a soup dumpling at Din Tai Fung. Then put the dumpling into your spoon, and poke a hole in the wrapper of the dumpling to release the juices.Take the soup dumpling and dip it into the sauce.Our waitress said 1 part soy sauce to 3 parts vinegar would be best. Put soy sauce and vinegar into the bowl with sliced ginger.Here’s are the 4 steps written on the menu:Įnter your email and I’ll send you the best travel food content. How to eat xiao long bao How to eat xiao long baoīefore coming to Din Tai Fung, I was more interested in plopping the entire dumpling in my mouth, right out of the steaming basket, and just enjoying the burning hot soup in my mouth.īut conveniently placed at every table at Din Tai Fung is a handy 4-step process for enjoying xiao long bao, and so I gave it a shot. The menu is pretty extensive and includes a wide range of Taiwanese, mostly noodle based dishes, with plenty of side dishes.īut really, the entire menu is sort of an up-sell for the xiao long bao, which is what everyone really comes to Din Tai Fung to eat.īut you’ll also find noodle soup and dry noodles, vegetables, a few dim sum dishes, and a few other varieties of dumplings as well. Din Tai Fung menu Din Tai Fung menuĪs soon as we arrived to Din Tai Fung Taipei 101, we were greeted by the staff, brought over to our table, and the menu was already on our table waiting for us. But one of the best things about Din Tai Fung is that even though they produce heaps of dumplings, they are still hand-made, and you can really taste the difference. Sporting white shirts, white aprons, and white hats and masks, they work away making dumplings at a rapid pace by the quantities. One of the most iconic symbols of eating at Din Tai Fung anywhere you are in the world is the small army of dumpling makers who look like medical researchers. After all, I was in Taipei, so I may as well.īut since we had just visited the Taipei 101 observatory, and after reading plenty of reviews of the Taipei 101 branch of Din Tai Fung where everyone said it was just as good as the original, we went to the Taipei 101 Din Tai Fung. I first wanted to go to the original location. The original location of Din Tai Fung is located on Xinyi street in Taipei, and everyday for both lunch and dinner, there’s a massive crowd that waits in line to slurp down a few baskets of soup dumplings. And to be honest with you, I was a bit disappointed with the flavors of the food.īut I knew I needed to re-try it again in Taiwan. View from the top of Taipei 101 on the 89th floor Din Tai Fung at Tapei 101īefore getting into this post about eating at Din Tai Fung in Taipei, I have to say that I had already tried Din Tai Fung in Bangkok a few years previously. While they have a full menu, by far their most popular dish, and their claim to fame – really the main reason you go to eat there – is for the xiao long bao, Taiwanese soup dumplings.ĭuring my trip to Taipei, I wasn’t going to miss it. It’s a restaurant that started in Taipei, and has since expanded into 11 other countries (so far). As a food lover, you’ve probably heard of Din Tai Fung (and maybe already eaten there?).
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